Easy Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2/3 c. cocoa
2 tsp. soda
1 tsp. salt
2 c. water
2 eggs
2/3 c. oil
1 tsp. vanilla

Preparation

In a medium size bowl, mix dry ingredients.
Then add wet ingredients.
Mix well.
Pour into a 13 x 9-inch pan or two round pans.
Bake at 375\u00b0 for 25 to 35 minutes or until top of cake springs back when touched.