Combine all ingredients except chocolate syrup.Beat 3 to 5 minutes on high speed with electric mixer.Pour half of batter into tube pan.Mix syrup with remaining batter.Pour batter into cake pan.Bake ...
Peel, core and quarter apples.Bring other ingredients to boil.Add apples; cook gently until apples are tender.Hot fruit cans very well.Pack into hot jars and process in boiling water bath as you do ...
Soften Cool Whip and divide evenly into 2 medium bowls. Add 1 box of Jell-O to each bowl. Add 3/4 cup milk to each bowl and blend well. Empty devil's food bowl into graham cracker crust. Smooth whit ...
Sift flour and sugar in large bowl.Combine Crisco, margarine, water and cocoa in saucepan.Bring to rapid boil. Pour over flour; mix and beat well.Mix in milk, eggs, vanilla, soda and cinnamon.Pour i ...
Melt margarine.In separate pan, mix sugar, flour and cocoa. Pour into margarine.Mix well.Add eggs one at a time and stir after each one.Add milk and vanilla.Stir.Pour into unbaked pie shell.Bake at ...
Mix all ingredients together and let sit overnight.Stir in 2 quarts of water.Serve hot or cold. ...
Mix all ingredients, cook filling until thick.Cool and pour into cooked pie shell.Top with margarine or whipped cream. ...
Combine all the ingredients.Use 1/4 to 1/3 cup of the mixture per 1 cup boiling water and stir well. ...
Combine, in a double boiler, the sugar, salt, cornstarch and chocolate.Add boiling water and cook until thick.Remove from heat, stir in butter and vanilla and beat well.Let cool, then spread on cake ...
Beat sugar and eggs together. Mix cocoa and flour together and add to first mixture. Add remaining ingredients and bake at 350\u00b0 for 30 minutes. Lower to 325\u00b0 for 20 minutes. ...