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Chocolate Cake With Creamy Icing

Sift dry ingredients in a large mixing bowl.Add oil, coffee and milk.Mix about 2 minutes.Add eggs and vanilla.Beat 2 minutes more.Pour into two 9-inch cake pans.Bake at 325\u00b0 for 30 minutes. ...

Chocolate Zucchini Cake

Note:You will need a very large bowl for final mixture. ...

Old Fashioned Strawberry Shortcake

Sift first 4 ingredients together.Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.Pour beaten egg into the flour mixture and knead about 20 seconds. Brush with melt ...

Tea Cakes

Melt margarine, then add sugar and beat well.Add 1 egg at a time beating after each one.Then add vanilla flavoring and self-rising flour and beat.Bake at 300\u00b0 until edges are brown. ...

Hot Chipped Beef Dip

In saucepan, melt butter and saute small pieces of chipped beef.Add flour and mix well, then add onion and white pepper. Stir in milk as mixture thickens.Add sour cream.Serve hot with crackers. ...

Dad'S Easy Chocolate Brownies

Pour into greased 8 x 11-inch baking pan; clear glass works best.Bake at 350\u00b0 for 28 minutes.Yield:12 servings. ...

Chocolate Pecan Butterballs

Preheat oven to 350 degrees. Combine margarine, confectioners' sugar, cocoa, vanilla, and flour.Beat until well mixed. This will be a thick mixture. Work the pecans into the cookie dough. Roll the d ...

Chocolate Orange Tea Drops

Heat oven to 350\u00b0.Mix butter, cream cheese, sugar, egg, orange rind and vanilla.Sift flour and salt together and stir in.Stir in chocolate pieces, mixing thoroughly.Drop teaspoonfuls about 1-in ...

Chocolate Chip Blondies

Spray a 9 x 12-inch dish with nonstick spray (or grease with butter).Preheat oven to 350\u00b0.Mix flour, baking soda and salt. In separate bowl, mix egg, vanilla, margarine, vegetable oil, white su ...

Chocolate Brownies

Beat margarine at medium speed of electric mixer until fluffy. Gradually add sugar and beat well.Add egg whites, sour cream, milk and vanilla; beat well.Combine flour and next 3 ingredients; stir we ...

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