Tea Cakes - cooking recipe

Ingredients

1 1/2 stick margarine, melted
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla flavoring
2 1/2 c. self-rising flour

Preparation

Melt margarine, then add sugar and beat well.
Add 1 egg at a time beating after each one.
Then add vanilla flavoring and self-rising flour and beat.
Bake at 300\u00b0 until edges are brown.