Spread crushed pineapple in an 8 1/2 x 11-inch cake pan. Spread pie filling mix on top.Spread cake mix on top of the fruit, then nuts.Cut up the margarine and put all over the top. Bake at 375\u00b0 ...
Add water to jello.Stir until dissolved.Add berries and stir to defrost.Refrigerate until syrupy.Stir in whipped cream. ...
Grease a 9 x 13-inch pan.Sprinkle coconut and nuts over bottom of pan.Mix cake mix as directed.Add 1 teaspoon of vanilla.Spoon over coconut and nuts.Melt margarine; add cream cheese and powdered sug ...
Sift flour; make a well and add sugar, shortening, baking powder and vanilla.Mix and knead, making a stiff dough.Cut with cookie cutter, thin.Bake in moderate oven until light brown for a crisp cook ...
Melt candy bar and combine with topping.Mix well and pour into crust.Refrigerate until serving time. ...
Beat cheesewithsourcream\tuntil light and fluffy. Stir in beef,onionand seasoning.Turn into shallow baking dish, sprayed with Pam and top with nuts.Bake at 350\u00b0 for 20 minutes. This makes about ...
Sift first 6 ingredients into large bowl.Add to this the last 4 ingredients.Beat well.Pour into ungreased 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 45 minutes.Very moist and easy to make. ...
Combine sweetened, condensed milk with lemonade concentrate; mix in Cool Whip and pour into pie shell; refrigerate at least three hours before serving.Makes 8 to 10 servings. ...
Mix Jello and 3 cups water with strained juice.Heat up and let jell, soft.Add Cool Whip and drained strawberries.Spray a large 9 X 13 baking dish with Pam.Pinch angel cakes into bite size pieces.Pou ...
Cream together margarine, sugars, salt and eggs.Add vanilla and chips; mix well.Gently stir in flour and baking soda. Spread onto a greased cookie sheet.Bake at 375\u00b0 until light brown, approxim ...