Chocolate Cake With Creamy Icing - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. Hershey's cocoa
2 c. sugar
1 c. oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla

Preparation

Sift dry ingredients in a large mixing bowl.
Add oil, coffee and milk.
Mix about 2 minutes.
Add eggs and vanilla.
Beat 2 minutes more.
Pour into two 9-inch cake pans.
Bake at 325\u00b0 for 30 minutes.