Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.Mix t ...
Place banana in a bowl and mash with a fork until pureed. Add oats, protein powder, cocoa powder, soy milk, water, flax seeds, and berries; stir well and transfer to a mason jar.Cover and refrigerat ...
Place the ice cubes in a large glass. Pour the vodka and lemonade over the ice; stir. ...
Bring soy milk and milk to the boil in a heavy-based saucepan, stirring occasionally with a whisk. Add confectioners' sugar and green tea powder, whisking briskly so no lumps form. Stir gelatin into ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan (see Editor's Note). Sift together flour, cocoa, baking soda and salt. Set aside.In a medium bowl, cream butter and suga ...
Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall gla ...
Fill a shot glass half-full with Irish cream. Pour in chocolate liqueur to three-fourths full. Top with creme de menthe. ...
Place the sliced strawberries into a mixing bowl and stir in 1 cup of sugar. Cover, and refrigerate 2 hours to overnight. Stir the strawberries occasionally. The longer they sit in the syrup, the mo ...
Butter an 8x8 inch dish.Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring f ...
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved ...