Chocolate Orange Tea Drops - cooking recipe

Ingredients

1/2 c. soft butter
3 oz. pkg. cream cheese
1/2 c. sugar
1 egg
1 tsp. grated orange rind
1 tsp. vanilla
1 c. sifted Gold Medal flour
1/2 tsp. salt
6 oz. pkg. semi-sweet chocolate pieces

Preparation

Heat oven to 350\u00b0.
Mix butter, cream cheese, sugar, egg, orange rind and vanilla.
Sift flour and salt together and stir in.
Stir in chocolate pieces, mixing thoroughly.
Drop teaspoonfuls about 1-inch apart onto lightly greased baking sheet. Bake about 15 minutes, until cookies are delicately browned at edges.
Makes about 3 dozen cookies.