Lemonade Icebox Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can lemonade concentrate, thawed
1 (8 oz.) container Cool Whip
1 graham cracker crust pie shell

Preparation

Combine sweetened, condensed milk with lemonade concentrate; mix in Cool Whip and pour into pie shell; refrigerate at least three hours before serving.
Makes 8 to 10 servings.