No Egg Chocolate Cake - cooking recipe

Ingredients

3 1/2 c. plain flour
2 c. sugar
5 Tbsp. cocoa
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 c. cooking oil
2 tsp. vinegar
2 tsp. vanilla
2 c. water

Preparation

Sift first 6 ingredients into large bowl.
Add to this the last 4 ingredients.
Beat well.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Very moist and easy to make.