Tea Cake - cooking recipe

Ingredients

4 eggs
1 c. shortening
1 Tbsp. vanilla
2 c. sugar
2 tsp. baking powder
flour

Preparation

Sift flour; make a well and add sugar, shortening, baking powder and vanilla.
Mix and knead, making a stiff dough.
Cut with cookie cutter, thin.
Bake in moderate oven until light brown for a crisp cookie.
Use enough flour to form a stiff dough.