Apple Or Cherry Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can apple or cherry pie filling
1 yellow cake mix
2 cubes butter or margarine
nuts

Preparation

Spread crushed pineapple in an 8 1/2 x 11-inch cake pan. Spread pie filling mix on top.
Spread cake mix on top of the fruit, then nuts.
Cut up the margarine and put all over the top. Bake at 375\u00b0 for 50 minutes.