German Chocolate Icing - cooking recipe

Ingredients

1 c. Milnot
1 c. sugar
3 egg yolks
1 Tbsp. margarine
1 c. coconut
1 c. pecans

Preparation

Combine Milnot, sugar, egg yolks and margarine in pan.
Cover over medium heat until thick, stirring constantly.
Add vanilla, coconut and pecans. Spread on cake.