Chocolate Crinkles - cooking recipe

Ingredients

1/2 c. vegetable oil
4 sq. unsweetened chocolate, melted
3 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Preparation

Mix oil, chocolate and sugar.
Blend in 1 egg at a time until well mixed.
Add vanilla.
Measure flour after sifting (by spoonful).
Stir in flour, baking powder and salt into oil mixture.
Chill overnight or for several hours.
Heat oven to 350\u00b0.
Roll in 1-inch balls, then roll into powdered sugar and bake on cookie sheet for 10 to 12 minutes.
Do not overbake.
They are best when soft and chewy.