Mock Strawberry Dessert - cooking recipe

Ingredients

1 box vanilla wafers
1 1/2 c. sifted powdered sugar
1/4 lb. soft butter
1 egg (unbeaten, large)
1 c. ground raw cranberries
1 c. ground raw apples
1 c. drained, crushed pineapple
1 c. sugar

Preparation

Grind vanilla wafers coarsely in food chopper.
Pat half of the crumbs firmly on the bottom of a 9 x 13-inch pan.
Cream powdered sugar, butter and egg.
Beat until light and fluffy.
Spread over wafers carefully with knife or teaspoon.
This is a little difficult and must be done carefully.
Mix together cranberries, apples, pineapple and sugar.
Spread this over the mixture.
Whip half pint of cream and add 1 tablespoon powdered sugar.
Spread over other ingredients and sprinkle remainder of the wafer crumbs on top.
The dessert can be kept several days in a refrigerator.