Raspberry Mint Cooler - cooking recipe

Ingredients

1-2 c fresh mint leaves
5 c pineapple juice, chilled
2 c fresh or frozen raspberries
1-6 oz can frozen limeade concentrate, thawed
1-32 oz bottle lemon-lime soda, chilled
1 lime thinly sliced for garnish (optional)

Preparation

Run mint leaves around inside of punch bowl then drop the bruised leaves in bottom of bowl.
Combine remaining ingredients in punch bowl and mix well.