Barbecued Hot Dogs - cooking recipe

Ingredients

1 1/2 lb. hot dogs
1 medium onion
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
1/2 c. chopped parsley
dash of salt
dash of pepper
1 c. catsup
1/2 tsp. prepared mustard
1/2 c. water

Preparation

Split hot dogs lengthwise.
Place in shallow pan.
Make sauce of other ingredients and cook for 30 minutes.
Pour over hot dogs and cook, uncovered, at 350\u00b0 for 45 minutes.