Cucumber Tea Sandwiches - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1 tsp. fresh dill
1/4 tsp. Worcestershire
1 small cucumber
6 thin slices wheat bread

Preparation

In small bowl, mix the first 4 ingredients.
With fork, score unpeeled cucumber lengthwise.
Cut cucumber lengthwise in half, then crosswise in very thin slices.
With 1 3/4-inch round biscuit cutter, cut 4 rounds from each slice of bread.
Spread 1 side of each bread round with cream cheese.
Top with 2 cucumber slices. Line jelly roll pan with damp paper towels.
Place sandwiches in pan and cover with damp paper towels to keep bread from drying out.