Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
12 oz. Cool Whip
1 pkg. vanilla instant pudding
1 pkg. French vanilla instant pudding
3 c. milk
1 can chocolate icing

Preparation

In a 9 x 13-inch pan, lay whole graham crackers down. Mix puddings, milk and Cool Whip together and pour 1/2 of mixture on top of graham crackers.