Russian Tea Cakes - cooking recipe

Ingredients

1 c. margarine
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. all-purpose flour
1/4 tsp. salt
1 c. chopped nuts

Preparation

Mix margarine, sugar and vanilla.
Add salt and flour; mix well.
Mix in nuts.
Roll in a ball and chill 3 to 4 hours.
Roll dough in 1-inch balls and place on ungreased baking sheet.
Bake 10 to 12 minutes or until set, but not brown.
While still warm, roll in powdered sugar.
Cool and roll in powdered sugar again. This makes about 4 dozen 1-inch cookies.