Bring the water to a boil; add spices.Simmer 10 minutes. Remove spices.Add tea.Allow to steep for 10 minutes.Remove tea bags.Add sugar and juices.Serve warm. ...
Spread coconut over bottom of greased cake pan.Add chopped pecans.Mix cake mix according to directions.Pour over coconut and pecans.Mix sugar, cream cheese and butter.Spread over top of cake mix.Bak ...
Cover bottom and sides of pan with graham crackers.Mix milk with pudding mix and fold in Cool Whip.Spoon mixture into pan on top of graham crackers.Cover with another layer of graham crackers.Mix cr ...
Preheat oven to 325\u00b0 to 350\u00b0.Cream the sugar and shortening; add eggs and vanilla.Stir well.Add flour one cup at a time. Knead small amounts of dough until stiff; cut at desired thickness. ...
Beat with mixer, adding Cool Whip last.Put into 2 graham crusts.Keep in refrigerator.Makes 2 pies. ...
Mix all ingredients.Roll in tamale papers or aluminum foil. Cook in boiling water about 30 to 45 minutes. ...
Iced tea tastes even better when poured over ice cubes made of tea.Simply pour cold or room temperature tea into ice cube trays and freeze.Empty into freezer bag and keep on hand in the freezer. ...
Put all ingredients in a large pot.Simmer for 1/2 hour and serve in a pretty mug! ...