Mix margarine, flour and ground nuts. Work together like pie dough until crumbly.Press into buttered 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 15 minutes.Cool. ...
Blend all ingredients; pour into unbaked pie shell.Bake at 350\u00b0 for 30 minutes or until firm. ...
Heat oven to 350\u00b0 (moderate).Grease well and dust with flour 2 layer pans or an oblong pan.Sift flour, sugar and cocoa in mixing bowl.Add shortening, milk and vanilla.Beat 2 minutes on medium s ...
Bake the brownies according to package instructions.Make the chocolate mousse as directed. ...
Put everything in a bowl and mix together.Bake at 350\u00b0 for 40 minutes. ...
Spread buns with butter.In bowl, mix sauce, butter and poppy seed.Set aside.Place meat and cheese on buns.Place in pan. Pour sauce over them.Cover tightly with foil.Bake in preheated 300\u00b0 oven ...
Add soda to buttermilk and set aside.Cream sugar and Crisco. Add eggs one at a time.Add other ingredients.Add flour and milk alternately.Makes 4 layers.Bake at 350\u00b0 about 15 or 20 minutes.Top w ...
Cream oleo and shortening; add sugar and blend.Add eggs one at a time, beat after each egg.Sift flour and dry ingredients together three times.Add alternately with milk and vanilla.Pour into greased ...
Combine sugar and flour. Mix well. Stir in eggs and butter. Add chocolate chips, pecans and vanilla. Mix well. Pour into the 2 pie shells. Bake at 350\u00b0 for 40 to 45 minutes. ...
Mix ingredients (1/2 of the Cool Whip) together and put in baked pie shell.Let stand in the refrigerator overnight.Before serving, frost with rest of Cool Whip and decorate with lemon rind, shredded ...