Chop the nuts and set aside.Cream the butter and sugar.Add the egg yolk and continue to blend until well incorporated.Stir in the breadcrumbs and the melted chocolate.Whip the egg while until stiff ...
Place the chocolate and oil into a large glass bowl.Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelt ...
Preheat oven to 350.Place hazelnuts on a baking sheet. Bake for 20 minutes, stirring once halfway through cooking. Note: at this point, the recipe states to rub the skins off, but I left them on. Co ...
Dip a small brush in the melted chocolate (keep correct spreading consistency by placing small bowl of melted chocolate over larger container of hot water).Thinly coat the underside of the leaves.Ru ...
Core pears from bottom, leaving stem intact.Using a paring knife, peel a spiral channel from tip to bottom of fruit, if desired.Slice the very bottom off pears to allow them to stand upright.Stand p ...
blend all dry ingredients. put oranges, water eggs and vanilla in a jar and shake to break up oranges. add dry ingredients. use ice cream scoop and drop on a cookie sheet. bake at 350F for 10-15 min ...
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.Whisk together flour, sugar, salt, baking powder, and baking soda in a large bowl. Make a well in the center.Add w ...
Place mint in blender; add water and sugar.Blend until leaves disappear, add ice and bourbon; blend a few seconds.Pour into frosted glass or julep cup which has been filled with finely chopped ice.S ...
Combine custard powder and sugar in small saucepan.Whisk in 1/4 cup of the milk, mixing to a smooth paste.Stir in remaining milk.Stir over low heat until the custard comes to the boil and thickens.R ...
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minu ...