Strawberry Dessert - cooking recipe

Ingredients

1 large strawberry jello
2 1/2 cups crushed pineapples
3 cups frozen strawberries
1 cup cool whip

Preparation

Chop strawberries in blender. Dissolve jello in 1 1/2 cups boiling water. Add strawberries and pineapples. Pour into 9 x 13 inch pan, when set, spread with cool whip. Makes 8 serving, each just about 22 calories.