Toll House Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter or margarine, melted and cooled
1 c. chocolate chips
1 c. chopped walnuts
1 unbaked 9-inch pie shell

Preparation

Beat eggs until foamy.
Add flour and sugars and beat.
Blend in melted butter.
Stir in chips and nuts.
Bake 1 hour at 325\u00b0.