Instant Spiced Tea - cooking recipe

Ingredients

1 (7 oz.) jar Tang
3/4 c. unsweetened instant tea
1 1/2 c. sugar
1 tsp. ground cloves
1 tsp. cinnamon

Preparation

Blend all ingredients.
Store in an airtight container.
Use 2 to 3 tablespoons per mug of hot water.