In a large bowl, combine cocoa and baking soda.Blend in 1/3 cup melted butter. Add boiling water. Stir until well blended. Stir in sugar, eggs and remaining butter.Add flour, vanilla and salt. Stir ...
Combine first 4 ingredients in a large bowl until dry ingredients are moistened.\tPress into bottom of a grease 9x13x2 pan.Set aside ...
Mix all, except Cool Whip and vanilla, together in a bowl. Beat until light and fluffy; at least 5 minutes.Fold in 2 cups Cool Whip and 1 tsp. vanilla.Pour into cooled pie crust. Chill for several h ...
Beat butter and powdered sugar in large bowl until creamy. Beat in vanilla, gradually beat in flour and nuts.Stir in 1 1/2 cups morsels; roll dough into 1 inch balls; place on ungreased cookie sheet ...
Tie the cloves, cinnamon sticks, orange and lemon rinds in a bag.Bring the 2 quarts of water to a boil.Remove from heat. Add the bag of spices and the tea bag; steep 10 minutes.Remove the spices and ...
Brown hamburger and onion together. Add soups and vegetables. Place in a 9 x 13-inch baking dish, making a top layer of Tater Tots.Bake 1 hour at 350\u00b0.Serves 6. ...
Combine cake mix, pudding mix, eggs, sour cream, oil, vanilla and rum. Beat 5 minutes; batter will be stiff. Stir in chocolate chips and nuts. Spoon into greased Bundt pan. Bake 55 to 60 minutes at ...
Mix sugar, coconut, pecans, vanilla and graham cracker crumbs into peanut butter. Add melted butter and mix well.Shape into small balls.Melt paraffin and chocolate chips over boiling water.Dip balls ...
Place peeled eggs in bowl or jar.Mix vinegar, beet liquid, sugar, salt, onion and garlic.Pour over eggs.Cover and refrigerate at least 2 days.Makes 6 servings. ...
Bake brownies as directed on package.Allow to cool completely.Crumble into bottom of clear glass bowl.In a large Ziploc bag, crush candy bars.Sprinkle over brownies; do not mix. Prepare mousse as di ...