In a large skillet, saute onions, bell pepper and jalapeno pepper in butter.Add rice, chicken broth, salt and mushrooms. Cover and simmer until liquid disappears. ...
Preheat oven to 350\u00b0. Grease & flour two 9 inch round cake pans. Cream the butter, then slowly add the 2 cups sugar, beating until thoroughly blended. Add the eggs, beating thoroughly, then mix ...
Melt chocolate with shortening over hot water.Add sucaryl, then beaten eggs.Beat well, adding sugar gradually.Mix and sift flour, baking powder and salt.Stir into chocolate mixture. Stir in walnuts ...
Heat the tea bags with cold water, pineapple juice, lemon juice and sugar to taste.Add water and cloves. ...
Mix all ingredients together thoroughly and store in an airtight container.To prepare tea, place 1 or 2 teaspoons of the mix in a cup or mug and add boiling water.Stir and serve. ...
Mix ingredients together and bake at 350\u00b0 until bubbly.Serve with water biscuits. ...
Mix together all wet ingredients except zucchini and carrots. Add dry ingredients.Add zucchini and carrots.Add nuts.Put in a 9 x 12-inch pan and sprinkle chocolate chips over top.Cooking time:325\u0 ...
Mix together sugar, margarine and milk.Boil for 7 minutes, stirring all the time.Take off heat.Add chocolate chips, marshmallow cream, vanilla and nuts.Stir together until chips are melted.Drop by t ...
In a double boiler, melt the chocolate chips.Add the remaining ingredients.Dip strawberries in halfway.Cool on wax paper on a cookie sheet. ...
Bring water, sugar and butter to a boil.Put in dry milk in a blender or pour the mixture over dry milk and blend for 1 minute, until thick. ...