Heat oil in a large, deep frying pan over medium heat. Cook onion, garlic and pepper, stirring, for 5 mins, or until onion has softened. Add chili powder and paprika. Cook, stirring, for 1 min, or u ...
Combine ginger juice, lemon juice, lime juice and sugar. Stir over low heat until sugar dissolves. Bring to a boil then remove from heat and let cool. Strain into a large punch bowl. Add watermelon ...
For the chocolate decorations, spread semi-sweet chocolate melts onto a cold surface. When set, pull a melon baller over chocolate to make chocolate curls. For branches, spoon half the milk chocolat ...
Preheat oven to 350\u00b0F. For the pastry, mix together the butter, flour, 1/4 cup sugar, 1 egg and a pinch of salt and knead until smooth. Wrap in cling wrap and chill for 30 mins. Roll between 2 ...
Preheat oven to 325\u00b0F. Lightly grease and line an 8 inch springform pan.Gently heat chocolate, butter and coffee powder over low heat until melted and smooth. Let cool slightly. Whisk egg yolks ...
Preheat oven to 250\u00b0F. Mix cookie crumbs, hazelnuts and melted butter and press into 8 x 7 oz ramekins. Chill.Meanwhile, heat cream then remove from heat, add chocolate and stir until melted. B ...
Place eggs in a medium saucepan and cover with cold water. Bring to a boil over moderate heat, gently stirring (this helps center the yolks). Boil without stirring for 6 minutes. Drain. Refresh unde ...
Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins. Combine apples, pears and rhubarb. Gently heat maple syrup with 3 tbsp butter. Add cinnamon then drizzle over fruit and toss to coat. Di ...
Preheat the oven to 300\u00b0F. Line 36 mini-muffin cups with gold foil liners.Combine butter, chocolate, sugar, milk, whisky and salt in a medium saucepan on medium heat. Stir until melted and smoo ...
Preheat oven to 325\u00b0F. Line a 12-cup muffin pan with paper liners.Scald milk. Add tea bags and remove from heat. Let infuse for 5 mins. Let cool.Meanwhile, cream butter and sugar until pale and ...