Chocolate Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/2 stick margarine
1 small can evaporated milk
1 (8 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Mix together sugar, margarine and milk.
Boil for 7 minutes, stirring all the time.
Take off heat.
Add chocolate chips, marshmallow cream, vanilla and nuts.
Stir together until chips are melted.
Drop by teaspoonful on wax paper quickly before it hardens or pour into an 8 x 8-inch pan.