Russian Tea - cooking recipe

Ingredients

4 tea bags
2 qt. cold water
3/4 can large pineapple juice
1 small bottle ReaLemon juice (8 oz.)
sweeten to taste
2 c. water
10 to 16 cloves

Preparation

Heat the tea bags with cold water, pineapple juice, lemon juice and sugar to taste.
Add water and cloves.