Chocolate Marbled Cake - cooking recipe

Ingredients

10 Tbsp (2/3 cup) butter
2 1/3 cups sugar
4 eggs
2 tsp vanilla extract
3 cups flour
1 1/2 tsp baking powder
1 1/4 tsp baking soda
1/2 tsp salt
1 2/3 cups buttermilk
1/2 cup unsweetened cocoa powder
1/4 cup water

Preparation

Preheat oven to 350\u00b0. Grease & flour two 9 inch round cake pans. Cream the butter, then slowly add the 2 cups sugar, beating until thoroughly blended. Add the eggs, beating thoroughly, then mix in the vanilla. Combine the flour, 1 tsp of the baking soda and the salt and mix in a separate small dish. Add to the creamed mixture along with the buttermilk and beat until the batter is smooth.