Chocolate Covered Popcorn - cooking recipe

Ingredients

1 sq. Baker's chocolate
1/2 c. sugar
1/4 c. water
2 Tbsp. Karo syrup

Preparation

Stir over
medium
heat
until it passes the ball test. Drop small amount of chocolate sauce in cup of cold water.
If it forms a ball, it's ready.
Pour over already popped, salted and buttered popcorn.