Chocolate Chip Pound Cake - cooking recipe

Ingredients

3/4 c. chopped pecans
4 eggs
1 c. buttermilk
1 c. milk chocolate chips
3/4 c. oil
1 tsp. vanilla
1 Duncan Hines chocolate butter cake mix (the box says butter on the cover)
1 small pkg. instant chocolate pudding mix

Preparation

Spray a Bundt pan with nonstick spray.
Sprinkle pecans in bottom of pan.
Mix together the remaining ingredients.
Pour batter over pecans.
Bake at 350\u00b0 for 45 to 60 minutes.
Test for doneness; toothpick will come out clean when inserted in middle of cake.