Combine all ingredients in a large bowl.Spoon into muffin tins.Bake at 350\u00b0 for 12 to 18 minutes. ...
Cream together.Pour over crust and put thinly sliced pears on top of mixture.Bake at 375\u00b0 for 25 minutes.Top with cinnamon and sugar when it comes out.Garnish with whipped cream. ...
Place in large microwave-safe bowl. Cook ingredients at 3 minute intervals until thick. It will take around 9 or 10 minutes. Whip batter in between each interval. When batter is ready, put into a ba ...
Combine sugar, eggs and oil.Beat well after each addition. Stir in vanilla and pears.Bake in tube pan.Bake at 350\u00b0 for 1 hour.Remove from pan and allow to cool.Glaze with 1 1/2 cups powdered su ...
This one won't crawl. Put everything in mixing bowl and blend on low 1 minute. Then beat on medium 2 minutes. Pour into 12-cup Bundt pan sprayed with Pam. Bake at 350\u00b0 for 50 to 55 minutes. Coo ...
Combine first 5 ingredients in mixing bowl.Mix well. Add remaining ingredients except pecans.Mix well.Stir in pecans. Pour into shell. Bake in preheated oven at 375\u00b0 to 400\u00b0 for 30 minutes ...
Combine cocoa, sugar and salt in a large 3-quart saucepan. Add milk gradually. Mix thoroughly. Bring to a rapid boil on high heat, stirring constantly. Reduce heat to medium and continue to boil wit ...
In saucepan, add 2 cups water to tea bags.Bring to a boil. Boil 5 minutes.Remove tea bags.Add sugar to hot mixture.Stir until dissolved.Pour in 2-quart pitcher.Add water to 2 quarts. Add lemon juice ...
Put chocolate chips in top of double boiler.Place over hot (not boiling) water.Melt.Add other ingredients.Pour in pan. ...
Prepare pudding with 1 cup milk according to package.Fold in whipped topping.Stir in 1 cup chocolate chips and cookies into pudding.Spoon into pie crust.Sprinkle with remaining cookies. Freeze until ...