Pear Dessert(Bavarian Tart) - cooking recipe

Ingredients

1/2 c. oleo
1/4 c. brown sugar
1 c. flour
1/2 c. nuts
8 oz. cream cheese
1/4 c. granulated sugar
1 egg
1/2 tsp. vanilla

Preparation

Cream together.
Pour over crust and put thinly sliced pears on top of mixture.
Bake at 375\u00b0 for 25 minutes.
Top with cinnamon and sugar when it comes out.
Garnish with whipped cream.