Cut watermelon in half and remove watermelon from rind; the easiest way to do this is with a melon baller. Place melon balls into a large mixing bowl. Save the rind to use as the salad bowls for a p ...
Put the sugar, lemon juice, lemon zest and blueberries in a blender or food processor. Blitz until the mixture is smooth.If you wish your lemonade to be pulp-free, strain the mixture through a tea s ...
Place all ingredients in blender container; cover.Blend on high speed until smooth; serve immediately. ...
Combine lemonade and lemon juice.Add remaining ingredients and mix well. ...
Place strawberries, mint and sugar in a tall glass. Muddle with the back of a spoon (or a muddler if you have one).Fill glass halfway with crushed ice; pour in the rum and fresh lime juice.Top off w ...
Grease the bottom of 3 (9\") pans or one 9x13 pan.In a microwave proof bowl melt the chocolate and water on high for 1 1/2-2 minutes or until chocolate is almost melted, stirring after each minute; ...
Heat oven to 350 degrees F. Line 18 standard-size muffin cups with paper liners.Cupcakes: Mix chopped strawberries, 1/4 cup granulated sugar and lemon rind in medium-size saucepan. Cook over medium ...
Beat butter at medium speed with an electric mixer for 2 minutes or until creamy.Gradually add sugar and beat 5 to 7 minutes. Add eggs 1 at a time, beating after each addition just until yellow disa ...
Place eggs in a saucepan, cover with cold water, add vinegar and 2-teaspoons fine sea salt. Bring to a full boil and cook for 6-8 minutes. Remove eggs and hold warm.In a small saucepan melt butter a ...
In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.Stir with a wire whisk until blended. With a pastry blender, cut inshortening until evenly distributed and mixture resembl ...