German Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cornstarch
2 Tbsp. flour
2 Tbsp. cocoa
2/3 c. milk
2 eggs, slightly beaten
3 Tbsp. melted oleo
3/4 c. coconut
1/2 tsp. vanilla
1/3 c. chopped pecans
9-inch unbaked pie shell

Preparation

Combine first 5 ingredients in mixing bowl.
Mix well. Add remaining ingredients except pecans.
Mix well.
Stir in pecans. Pour into shell. Bake in preheated oven at 375\u00b0 to 400\u00b0 for 30 minutes or until set.