Microwave Chocolate Pie - cooking recipe
Ingredients
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2 c. milk
2 Tbsp. flour (heaping)
1 1/2 c. sugar
1 tsp. vanilla
2 Tbsp. cocoa (heaping)
3 eggs (yolks only)
1 Tbsp. butter
Preparation
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Place in large microwave-safe bowl. Cook ingredients at 3 minute intervals until thick. It will take around 9 or 10 minutes. Whip batter in between each interval. When batter is ready, put into a baked pie shell.
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