Microwave Chocolate Pie - cooking recipe

Ingredients

2 c. milk
2 Tbsp. flour (heaping)
1 1/2 c. sugar
1 tsp. vanilla
2 Tbsp. cocoa (heaping)
3 eggs (yolks only)
1 Tbsp. butter

Preparation

Place in large microwave-safe bowl. Cook ingredients at 3 minute intervals until thick. It will take around 9 or 10 minutes. Whip batter in between each interval. When batter is ready, put into a baked pie shell.