Microwave Chocolate Pie - cooking recipe

Ingredients
    2 c. milk
    2 Tbsp. flour (heaping)
    1 1/2 c. sugar
    1 tsp. vanilla
    2 Tbsp. cocoa (heaping)
    3 eggs (yolks only)
    1 Tbsp. butter
Preparation
    Place in large microwave-safe bowl. Cook ingredients at 3 minute intervals until thick. It will take around 9 or 10 minutes. Whip batter in between each interval. When batter is ready, put into a baked pie shell.

Leave a comment