Icing In The Cake(German Chocolate) - cooking recipe

Ingredients

1 box Duncan Hines German chocolate cake mix
1 c. water
1/3 c. canola oil
1 container Duncan Hines coconut-pecan frosting
3 large eggs

Preparation

This one won't crawl. Put everything in mixing bowl and blend on low 1 minute. Then beat on medium 2 minutes. Pour into 12-cup Bundt pan sprayed with Pam. Bake at 350\u00b0 for 50 to 55 minutes. Cool in pan 20 minutes, then remove and put on a rack to cool completely. Sprinkle with powdered sugar and serve.