Squeeze 3 to 4 lemons, removing seeds.Slice remaining lemons. Put in a 1-gallon container.Add 1/2 cup of sugar.Let stand at least 30 minutes.This gives the sugar a chance to dissolve and the sugar w ...
1. Butter and flour four 4-oz. ramekins, tap out excess flour.Preheat oven to 450\u00b0. ...
Combine the coconut, peanut butter, cracker crumbs, vanilla, oleo, sugar and nuts.Melt the wax and chocolate together; roll the first mixture into small balls and dip in chocolate mixture. Place on ...
Mix butter (or cream) and sugar into good spreading texture, ready to spread on biscuit halves and toast to lightly browned. Place toasted biscuits in cereal dishes and pour scalded milk over the to ...
Bake cake mix as directed on box in sheet cake pan.When done, while hot, poke holes in cake.Pour Eagle Brand milk over cake. Then pour bottle of chocolate syrup over cake.Cool. ...
Mix all ingredients thoroughly. Spread on buns.Place open-faced buns on cookie sheet and cover with foil.Heat in a 350\u00b0 oven for 20 minutes.Yields 1 dozen sandwiches. ...
Melt together and beat oleo and chocolate. Beat all ingredients together in greased pie plate. Bake at 325\u00b0 for 45 minutes. ...
Mix all ingredients together until well blended. Put a layer of graham crackers and then a layer of pudding mixture.Repeat. ...
Mash figs. Add sugar and cook 5 minutes after starts to boil. Add Jell-O and cook 2 minutes.Put in jars and seal. ...