Drain and chop artichoke hearts.Lightly grease a 1 1/2-quart ovenproof bowl or Corning Ware dish with butter, margarine or use cooking spray.Mix mayonnaise, cheese and garlic powder.Fold in chopped ...
Mix flour, sugar, cocoa, vanilla, salt, oil, baking powder, and eggs.Leave a little lumpy.Add boiling water.Mix up really well.Then add baking soda.Mix.Bake at 350\u00b0F for 20 min. ...
Mix all ingredients.Put in 2 pie shells and bake for 30 to 40 minutes at 350\u00b0.Refrigerate before serving. ...
Mix as you would any pound cake.Bake at 325\u00b0 for 1 to 1 1/2 hours. ...
Mix together cheese and sausage.To this, add biscuit dough. Divide the dry biscuit mix into 3 equal parts, adding each part separately.The mixture will be stiff and should be kneaded several times.T ...
Grease a 13 x 9-inch pan with butter.Place a layer of graham crackers on bottom of pan.Prepare pudding with milk and then blend in Cool Whip; mix well.Pour half of mixture on graham crackers.Placea ...
Butter a 9 x 13-inch dish and line with whole graham crackers. Mix pudding and milk.Beat for 2 minutes and then fold in Cool Whip. ...
Layer 9 x 13 dish with graham crackers. Combine pudding mix, milk and Cool Whip. Layer 1/2 of pudding mixture over graham crackers, then another layer of graham crackers, then remaining pudding mixt ...