Hot Artichoke Hors D'Oeuvre - cooking recipe

Ingredients

1 large can artichoke hearts, drained and chopped
butter, margarine or cooking spray
1 c. Hellmann's mayonnaise
1 c. grated Romano or Parmesan cheese
2 tsp. garlic powder
cracker or bread crumbs

Preparation

Drain and chop artichoke hearts.
Lightly grease a 1 1/2-quart ovenproof bowl or Corning Ware dish with butter, margarine or use cooking spray.
Mix mayonnaise, cheese and garlic powder.
Fold in chopped artichoke hearts.
Cover top of mixture with crumbs. Bake in a preheated 350\u00b0 oven for 30 minutes. Serve with party bread rounds.