Chocolate Clair - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding mix
3 1/4 c. milk
1 small Cool Whip
1 box graham crackers
1 can milk chocolate frosting

Preparation

Layer 9 x 13 dish with graham crackers. Combine pudding mix, milk and Cool Whip. Layer 1/2 of pudding mixture over graham crackers, then another layer of graham crackers, then remaining pudding mixture. Refrigerate until pudding is firm. Add another layer of graham crackers and top with frosting. Refrigerate again.