Chocolate Eclair Cake - cooking recipe

Ingredients

whole graham crackers
1 (6 oz.) pkg. French vanilla instant pudding
1 (9 oz.) carton Cool Whip
1 c. sugar or confectioners sugar
1/2 tsp. salt
1/3 c. cocoa or 3 sq. chocolate
1/4 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Butter a 9 x 13-inch dish and line with whole graham crackers. Mix pudding and milk.
Beat for 2 minutes and then fold in Cool Whip.