Add together dates, boiling water and soda.Sift flour, cocoa and salt.Cream shortening and sugar; beat until fluffy.Add eggs alternately.Add flour and date mixture, blending well after each addition ...
Steep tea bags in boiling water for 4 minutes (no longer). Add to cold water.Add pineapple juice, orange juice, lemon juice, sugar and cloves.Simmer (do not boil) until hot.Serves 16. ...
Beat egg whites in small bowl until soft peaks form.Stir together skim milk, corn syrup and vanilla in large bowl.Beat in Baking Mix at low speed until blended.Fold in 1/4 of egg whites until blende ...
Drain and quarter artichoke hearts.Mix with remaining ingredients in a small casserole.Sprinkle Parmesan on top.Bake at 350\u00b0 for 20 minutes. ...
Brown meat;drainoff fat.Add cheese chunks and mix until melted.Add seasonings and mix.Spread small amount of meat mixtureonbread slices.You can freeze until ready to serve or broilforseveral minutes ...
In a large mixer bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk until smooth.Stir in bottled lemon juice and food coloring.Fold in whipped cream.Pour into prepared pastry ...
Mash in 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Cool. ...
Extract juice from lemons and oranges. Boil the rinds in 1 quart of water with cloves for 5 minutes. Strain and add sugar. Mix juices and water to tea. Serve very hot. ...
Mix ingredients well and stor in a tightly covered jar.Add 2 teaspoons to a cup of boiling water for tea, hot or cold. ...
Pack shelled eggs in a large jar.Add all remaining ingredients in a saucepan and bring to a boil.Pour over eggs. Let pickle for about 10 days to 2 weeks. ...