Armadillo Eggs - cooking recipe

Ingredients

1/2 lb. grated Monterey Jack cheese
1/2 lb. bulk hot Texas sausage
1 1/2 c. buttermilk biscuit mix
15 medium to small canned jalapeno peppers, slit and seeded
Shake 'N Bake for pork
2 eggs, beaten

Preparation

Mix together cheese and sausage.
To this, add biscuit dough. Divide the dry biscuit mix into 3 equal parts, adding each part separately.
The mixture will be stiff and should be kneaded several times.
The cheese and sausage will hold the dough together.
Set aside.