Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening (1/2 lb. butter and 1/2 c. Crisco)
5 eggs
3 c. sugar
1 c. milk
1 tsp. vanilla
3 c. plain flour
1/2 c. cocoa
1/2 tsp. baking powder

Preparation

Mix as you would any pound cake.
Bake at 325\u00b0 for 1 to 1 1/2 hours.