Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant French vanilla pudding
3 c. milk
8 oz. size Cool Whip
2 oz. liquid chocolate
3 Tbsp. soft butter
3 Tbsp. milk
2 Tbsp. light corn syrup
1 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Grease a 13 x 9-inch pan with butter.
Place a layer of graham crackers on bottom of pan.
Prepare pudding with milk and then blend in Cool Whip; mix well.
Pour half of mixture on graham crackers.
Place
a second layer of crackers on pudding.
Cover this with remaining pudding.
Add a third layer of crackers.
Mix remaining ingredients and spread on top of last layer of crackers. Refrigerate overnight.