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Spiced Tea

Mix in bowl or blender.Store in container with lid. ...

Hot Cocoa Mix

Combine dry ingredients.Store in airtight container. ...

World'S Best Chocolate Pie

Beat egg yolks and set aside.In large bowl,blend sugar, flour, cocoa and salt.Set aside.Scald milk over medium-high heat; remove from burner and slowly add cocoa mixture, whisking with a whip to ble ...

Death By Chocolate

Make sheet cake as per directions on box.Pour coffee over cake and allow to stand overnight.Add milk to pudding mix as per instructions on the box.Crumble half the cake in a deep dish. Pour one pack ...

Chocolate Pie

Melt candy bar (s) in microwave.(Save enough of solid bar for garnish.)Mix into Cool Whip and pour into crust.Garnish top by shaving chocolate bar.Refrigerate until serving time. ...

Cranberry Tea

Heat sugar and red hots in water until red hots melt.Add undiluted juices.To serve hot:Dilute mixture with water half and half.To serve cold:Dilute mixture with 7-Up half and half. ...

Aunt Barbara'S Sour Milk Cake

Cream together brown sugar and oleo.Sift cocoa together with flour.Alternately stir into the creamed mixture the dry (cocoa) ingredients and one pint sour milk.Mix 1/2 cup hot water and 3 teaspoons ...

8 Calorie Chocolate Kisses(The Wonderful Taste Of Chocolate With No Cholesterol Or Fat.)

Beat egg whites in a small bowl at high speed until foamy; add cream of tartar and beat until egg whites hold stiff peaks when beaters are lifted from mixture.Beat in sugar, 1 tablespoon at a time.W ...

Dry Russian Tea Mix

Put 3 teaspoons of mixture into a cup.Add boiling water. ...

Tea Cake Cookies

Mix ingredients into dough you can handle.Roll out to about 1/4-inch thickness.Cut out with cookie cutters.Cook about 8 to 10 minutes in a 350\u00b0 oven. ...

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